Avoiding Indian Food

I’m not being anti-national, just trying to avoid makemytrip feed me desikhana in Thailand.

So far, I’ve managed multiple exotic fruits, barbecued pork, curried oysters, something resembling a jackfruit idli, a couple of nut variants and a steamed rice-coconut pudding.

Our saviour was a rest stop on the long journey from Bangkok to Hua Hin in the south. A handful of stalls sold us these exotic fruits (names still unknown) and some very colourful steamed snacks in leaf cups.