When I first moved into Mumbai in the mid nineties, Gujarati Thali was a big thing. At a time when expense accounts were still some years away, the sheer promise of unlimited food (even if vegetarian), attentive waiters and wholesomely pretty gujju girls (even if vegetarian) all sounded like the greatest option ever. That most... Continue Reading →
Mumbai is full of ghasphoos, especially the kind espoused by our northern neighbour. Even in this sea of veggie wonders, however, some dishes stand out and one of them is the near–mythical undhiyu. I say near-mythical with reason; there are so many stories around its origins, ingredients and preparation, starting with the name itself –... Continue Reading →
A mistaken turn led us deep into Kalbadevi today and since it happened to be lunchtime, a visit to Shree Thakker Bhojanalay seemed in order. Some basic idea of the location led us part of the way, but finally a little genie from google maps nudged us to the doorstep of 31, Dadyseth Agiary Marg,... Continue Reading →
The Well Fed Bong 