Vir Sanghvi's Sunday column in the HT Cafe, about chocolates and chocolate snobbery, set me thinking. I'm not as convinced about chocolate and terroir as Vir Sanghvi is, but his column triggered my thoughts about where I've had the best chocolates or chocolate confections. Here, then, is my top 5 chocolate list. I'm not claiming... Continue Reading →
Michelin is a star
On this trip to London I decided that to be a true foodie I needed a few Michelin stars under my belt (quite literally I guess). After a bit of research, I found Pied-a-terre on Charlotte St in London - a respectable 2 michelin stars and not too many dollar signs on the rating. French... Continue Reading →
The Well Fed Bong 