I finally got around to cooking a full, multi-course vegetarian meal for my friends. Here's what finally came out... Kumro bhate - Steamed pumpkin mash with coconut and raw mustard oil, and ricePosto bhate - poppyseed paste with raw mustard oil, and rice. This was actually the surplus poppyseed paste from the aloo posto, but... Continue Reading →
Desi meets Texas Grocer
A friend of mine wanted me to cook for her, but had no spices at home. We made a pact; I'd cook something truly Indian with only what's available at her local supermarket - which sounded like a huge challenge till I discovered her 'local' was a WholeFoods with neary every kind of spice there... Continue Reading →
The Well Fed Bong 