A tomato in the pan

I got addicted to pan-tomate on a trip to Barcelona. I have, since then, been trying to recreate it in Mumbai, with little success. Pan tomate is one of those incredibly comforting classics – simple to the point of idiocy but magical nevertheless. I figured it would be easy to recreate it for Sunanda, who... Continue Reading →

More Spanish Lids

Its been a month since the freezing of my butt in Barcelona, and its interesting to look back at the food. Tapas and ham is what everyone knows of Spanish food, and my first experience of Barcelona did not disappoint. Tapas bars were everywhere, and even my hotel had three prominent signs advertising tapas. The... Continue Reading →

Spanish Lids

I must say, I know very little about Spanish food, because they seem to completely ignore their cousins across the Atlantic and eat none of those convenient Spanish-named foods – nacho, taco, burrito, not even a quesadilla anywhere. Tapas, of course, was everywhere in New York and Washington DC, but I must say was not... Continue Reading →

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