Though Turkish coffee is famous, we actually spent a lot of time in Turkey having chai. They call it cay which looks a bit like the numbers you find painted on trucks in India, but its chai, black, very strong and very sweet, served always in these colourful plates and glass tumblers. The Turks have... Continue Reading →
Turkey (the country, not the bird)
Ok I was in Turkey months ago. I've just been too lazy till just now about posting on its food. Turkish food has plenty in common with Indian food. The reason isn't hard to find; a succession of Turks have ruled various parts of India stretching back over a thousand years. We had Turkish painters... Continue Reading →